Breakfast | Cold Lunch | Hot Lunch | Hors d'Oeuvres | Platters | Full Service Buffet | Reception | Cocktail
Hors d'Oeuvres Menu Print Menu

 
     
BBQ Meatballs Cheddar Cheese Bites
Smoked Salmon Canapés   Mini Eggrolls
Breaded Chicken Fingers   Cocktail Sausage Rolls
Baby Shrimp Canapé    

 
Jumbo Shrimp Cocktail   Coconut Lobster Tail
Raspberry & Brie Puff Pastry   Crab Stuffed Mushroom Caps
Lamb Kebob   Spicy Peanut Chicken Satay
Cold Seafood Canapés   Cold Vegetarian Canapés
Vegetable Spring Rolls   Szechwan Beef Satay
Portobello Puff   Assorted Mini Quiches
Risotto Crab Cake   Breaded Parmesan
Artichoke Hearts
Breaded Shrimp with Cocktail Sauce   Mini Shrimp Spring Roll

 

Smoked Salmon on Rye

  Stuffed Mushroom Caps
Lobster & Garlic in filo Pastry   Spanikopita
Mushroom & Leek Crescent   Sundried Tomato & Feta
Mini Assorted Gourmet Pizza   Marinated Mini Chicken Kabob
Vegetable Spring Rolls   Mini Beef Wellington
Mini Chicken Wellington   Vegetable Samosa
Tarragon Chicken Bundles   Roasted Tomato Bruchetta
 
Choose a selection of these fine hor d’ oeuvres to create a customized Cocktail menu to suit your tastes and your budge or upgrade or add to an existing menu. We recommend choosing 3 – 5 varieties when adding to an existing menu and 6 – 8 when serving just hor d ‘oeuvres .