A selection of Calverts Hors D'oeuvres served to the guests before dinner

Dinner Buffet
Hand Carved Roast Baron of Beef au Jus with Horseradish Boneless Breast of Chicken Tarragon
Cold Poached Sides of Salmon with Dilled Mayonnaise
Oven Roasted Potatoes or other choice
Two Seasonal Vegetables

Classic Caesar Salad or Fresh Garden Salad
with House dressing
Assorted Fresh Vegetable Platter with Cubed
Cheeses & Creamy Dip
Freshly Baked assorted Rolls & Butter

Freshly Brewed Coffee & Tea
Assorted Fresh Fruit Display Platters
Assorted French Pastries

This price includes Fine China & Cutlery.

Linen Tablecloths, Napkins & Assorted rentals as required for dinner service
All Chefs and Wait Staff, to set-up & Serve (5 hours)

Price for 100 guests for all of the above is $34.50 per person + 10% service charge + PST + GST

Pricing for Larger and smaller groups available on request.

This menu is simply a suggestion, we can customize this or any of our menus to suit your tastes &/or your budget. We look forward to helping make this a special occasion for you and your guests.